PECK

Peck, the temple of Milanese gastronomy since 1883, has shaped a space of 300 square meters on its most intrinsic identity in which the different souls that best represent it coexist: gastronomy, gastronomic bistro, wine bar and cocktail bar.

The deli counter offers the best of Peck’s renowned gastronomy: from the diner to gastronomy, passing from selected cured meats to fine cheeses.

The gastronomic bistro presents various proposals that allow you to explore the musts of Peck’s gastronomy, such as Russian salad, pate, prawns in cocktail sauce, white sturgeon caviar, anchovies from the Cantabrian Sea, veal with tuna sauce and the famous bresaola according to Peck’s recipe. You can also taste stuffed sandwiches that reinterpret the great classics (such as shrimp in pink sauce, veal with tuna sauce and salmon marinated with dill), but also 4 delicious club sandwiches (classic, with veal with tuna sauce, with salmon and vegetarian), ideal at any time of the day.

The wine shop stages a collection of wines and spirits arranged theatrically on a suggestive wall that displays a selection of 300 labels, Italian and French.

The cocktail bar, with a counter decorated with hand-painted tiles based on a drawing taken from a historical photograph of the Peck shop in the 1950s, offers a menu of original cocktails that interpret both Peck’s history and contemporaneity.