Bomaki

Uramaki and not only in Japanese-brasileira sauce. The successful format that combines the best of two gastronomic cultures lands in citylife with all its specialties created by chef Jeric Bautista. Creative rolls with new mixes and jap-style burritos, innovative dishes and sweet green-gold, to be combined with crushed drinks of fresh fruit, beers and selected wines. In the food court next to the cinema ticket office, with a summer terrace overlooking the park and the residential buildings, the Bomaki citylife also offers the Take&Go service, a sort of market where you can pick up boxes containing the best menu proposals, to take away and take away.